Kampot Salts
1. History
Kampot salt is a traditional Cambodian product harvested from the coastal salt flats of Kampot Province. Salt collection has been practiced for generations, tracing back to ancient Khmer communities who relied on natural salt as a food preservative and seasoning. During French colonial times, the region’s salt gained recognition for its purity and mineral-rich content.
Harvested using artisanal methods, Kampot salt reflects centuries of local knowledge and environmental harmony. Today, it remains a symbol of Cambodia’s culinary heritage and artisanal production.
2. Description
Kampot salt is prized for its coarse texture, mineral-rich composition, and natural flavor. It comes in large crystals or fine ground form, ideal for seasoning dishes, enhancing flavors, or finishing gourmet plates. The salt retains essential minerals, such as magnesium and calcium, giving it a slightly complex taste compared to regular table salt.
Its mild, clean flavor makes it suitable for meats, seafood, vegetables, and even desserts. Naturally sun-dried and hand-harvested, Kampot salt contains no additives or preservatives, offering an authentic and pure experience.
3. Region
Produced in the coastal flats of Kampot, the salt benefits from abundant sun, seawater, and wind, which naturally evaporate the water to form pure crystals. Local farmers use small-scale, traditional techniques to maintain quality, often scooping salt by hand and sun-drying it in open fields.
This artisanal process preserves the taste, texture, and mineral content of Kampot salt, while supporting rural communities and sustainable practices.
4. Why Buy
Buying Kampot salt ensures a natural, high-quality product that elevates dishes with its unique flavor and mineral richness.
It supports small-scale farmers and traditional techniques, contributing to sustainable local economies. Pure, versatile, and flavorful, Kampot salt is an authentic taste of Cambodian terroir.